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Mix the dry yeast in the warm milk.
Put flour, sugar, salt and fresh cheese in a bowl or bowl of the food processor.
Stir, add the vanilla and eggs gradually.
Gradually incorporate the milk with the yeast, kneading for 10 to 15 minutes until you get a smooth ball of dough. Cover with a clean towel and let rise for 2-3 hours.
Prepare the filling:
Peel the apples and put them on the large grater.
Cook the grated apples with butter, sugar and cinnamon for 10-15 minutes.
The composition should not be too liquid.
Allow to cool.
Knead the dough and divide it into 12 parts.
Flour the work surface and spread each part in a round, square or rectangular shape.
Place the cooled apples on top and sprinkle the walnut kernels on top.
I made 3 types of shapes: see pictures
Place them on a plate covered with a baking sheet and let them rise for at least 30 minutes.
Grease them with a beaten egg and put them in the preheated oven at 180 ° c for 20-25 minutes.
We powder them with a little sugar. They are delicious warm.
