New recipes

Chinese cake

Chinese cake


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Countertop:


Butter, at room temperature, mix it with powdered sugar until it foams.

Beat the egg whites with a pinch of salt until they become foam.

Incorporate the egg whites into the butter composition, lightly, using a spatula.

In a bowl mix the walnuts, which we grind before, cocoa, baking powder and sifted flour.

We pour them over the above mixture, we mix with slow movements with the help of the paddle.

At the end we add the vanilla essence.

Wallpaper a 22/24 cm tray with baking paper, pour the composition and level it.

Put it in the hot oven, at a suitable temperature, for 20 minutes.

Glaze:

Mix the yolks with the powdered sugar until they turn white.

After 20 minutes, remove the top and pour the icing evenly.


Put the cake back in the oven for 10-12 minutes.

When it's ready, take out the cake and grate the chocolate on top.


Let it cool, portion it and serve.

Enjoy your meal!


Video: Untertitel Wie man taiwanesische Castella macht (May 2022).