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Don Julio Reposado Cured Roast Beef on Toast

Don Julio Reposado Cured Roast Beef on Toast


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Preparation:

Cut the eye of round in half, pat dry with paper towel and set aside. Using a peeler, cut zest strips from the oranges and lemon, but not the lime. Once completed, halve and juice oranges, lemon, and lime. Slice the jalapeño. Combine all the ingredients (except the beef) and mix well.

Searing the Beef:

Place a heavy bottomed pan over high heat. Once very hot add oil, just to cover the pan lightly. Sear the beef, turning to a new side every 30-45 seconds until it is browned on all sides. The goal is not to cook the beef, it will still be raw throughout. Transfer to a plate and pat dry to remove excess oil.

Curing the Beef:

Once cooled, place the beef in a resealable bag and pour the Tequila Don Julio Reposado cure over. Seal the bag, removing as much air as possible so that the meat is completely surrounded by the liquid. Place the bag inside a pan or container in case of leakage and refrigerate for 24 hours, turning the bag over once at the halfway point. Once cured, remove the pieces and rinse lightly under cold water to remove the excess cure and pat dry. Wrap each piece tightly in plastic wrap.

Serving:

When you are ready to enjoy, place the wrapped piece in the freezer for about half and hour. This will firm it up and make it easier to slice. Serve sliced thin, drizzled with crema Mexicana and chopped mint with a few slices of grilled bread on the side.


POTSTICKERS
Panfried Chicken & Lemongrass dumplings with ginger soy dipping sauce – 10

BRUSSELS SPROUT & SLAB BACON
Flash fried Brussels sprout, black pepper garlic honey hot sauce,
crumbled blue cheese – 12

CHICKEN WINGS | CHICKEN TENDERS |
POPCORN SHRIMP

Buffalo | Smokey gold | Honey hot | Cajun dry spice w/ranch BBQ sauce | Thai Chili | Knob Creek habanero BBQ sauce | Nuclear Sauce “Buyer Beware” served with Salsa mayo – 12

QUESADILLAS (V)
Served with fresh salsa, house pickled jalapeños & sour cream – 10
Add Guacamole – 3
Smoked Chicken – 13
Hard Wood Smoked Pork – 14
Assorted Roasted Vegetables – 12

WICKED MAGOUN’S CHILI
Sweet and smokey! grilled steak, ground beef, Mexican chorizo,
shredded pepper jack, scallions, lime crema – Cup 5.5 | Bowl 9

SHORT RIB POUTINE
Braised short rib, rich gravy, Maplebrook cheese curds, tater tots – 16
*Add Fried Egg – 2

WARM GERMAN SALTED PRETZEL
Vermont Cheese Fondue, Honey Grain Mustard – 8

LINDA’S NACHOS (V)
Jack cheese, lime crema, aji amarillo, fresh salsa, jalapeños, tomatillo guacamole, shaved purple cabbage, queso sauce – full 14
Chili – 3
Pulled Pork – 3
Smoked Chicken – 3

CURRY FRIES
Irish curry, salted french fries – 8


POTSTICKERS
Panfried Chicken & Lemongrass dumplings with ginger soy dipping sauce – 10

BRUSSELS SPROUT & SLAB BACON
Flash fried Brussels sprout, black pepper garlic honey hot sauce,
crumbled blue cheese – 12

CHICKEN WINGS | CHICKEN TENDERS |
POPCORN SHRIMP

Buffalo | Smokey gold | Honey hot | Cajun dry spice w/ranch BBQ sauce | Thai Chili | Knob Creek habanero BBQ sauce | Nuclear Sauce “Buyer Beware” served with Salsa mayo – 12

QUESADILLAS (V)
Served with fresh salsa, house pickled jalapeños & sour cream – 10
Add Guacamole – 3
Smoked Chicken – 13
Hard Wood Smoked Pork – 14
Assorted Roasted Vegetables – 12

WICKED MAGOUN’S CHILI
Sweet and smokey! grilled steak, ground beef, Mexican chorizo,
shredded pepper jack, scallions, lime crema – Cup 5.5 | Bowl 9

SHORT RIB POUTINE
Braised short rib, rich gravy, Maplebrook cheese curds, tater tots – 16
*Add Fried Egg – 2

WARM GERMAN SALTED PRETZEL
Vermont Cheese Fondue, Honey Grain Mustard – 8

LINDA’S NACHOS (V)
Jack cheese, lime crema, aji amarillo, fresh salsa, jalapeños, tomatillo guacamole, shaved purple cabbage, queso sauce – full 14
Chili – 3
Pulled Pork – 3
Smoked Chicken – 3

CURRY FRIES
Irish curry, salted french fries – 8


POTSTICKERS
Panfried Chicken & Lemongrass dumplings with ginger soy dipping sauce – 10

BRUSSELS SPROUT & SLAB BACON
Flash fried Brussels sprout, black pepper garlic honey hot sauce,
crumbled blue cheese – 12

CHICKEN WINGS | CHICKEN TENDERS |
POPCORN SHRIMP

Buffalo | Smokey gold | Honey hot | Cajun dry spice w/ranch BBQ sauce | Thai Chili | Knob Creek habanero BBQ sauce | Nuclear Sauce “Buyer Beware” served with Salsa mayo – 12

QUESADILLAS (V)
Served with fresh salsa, house pickled jalapeños & sour cream – 10
Add Guacamole – 3
Smoked Chicken – 13
Hard Wood Smoked Pork – 14
Assorted Roasted Vegetables – 12

WICKED MAGOUN’S CHILI
Sweet and smokey! grilled steak, ground beef, Mexican chorizo,
shredded pepper jack, scallions, lime crema – Cup 5.5 | Bowl 9

SHORT RIB POUTINE
Braised short rib, rich gravy, Maplebrook cheese curds, tater tots – 16
*Add Fried Egg – 2

WARM GERMAN SALTED PRETZEL
Vermont Cheese Fondue, Honey Grain Mustard – 8

LINDA’S NACHOS (V)
Jack cheese, lime crema, aji amarillo, fresh salsa, jalapeños, tomatillo guacamole, shaved purple cabbage, queso sauce – full 14
Chili – 3
Pulled Pork – 3
Smoked Chicken – 3

CURRY FRIES
Irish curry, salted french fries – 8


POTSTICKERS
Panfried Chicken & Lemongrass dumplings with ginger soy dipping sauce – 10

BRUSSELS SPROUT & SLAB BACON
Flash fried Brussels sprout, black pepper garlic honey hot sauce,
crumbled blue cheese – 12

CHICKEN WINGS | CHICKEN TENDERS |
POPCORN SHRIMP

Buffalo | Smokey gold | Honey hot | Cajun dry spice w/ranch BBQ sauce | Thai Chili | Knob Creek habanero BBQ sauce | Nuclear Sauce “Buyer Beware” served with Salsa mayo – 12

QUESADILLAS (V)
Served with fresh salsa, house pickled jalapeños & sour cream – 10
Add Guacamole – 3
Smoked Chicken – 13
Hard Wood Smoked Pork – 14
Assorted Roasted Vegetables – 12

WICKED MAGOUN’S CHILI
Sweet and smokey! grilled steak, ground beef, Mexican chorizo,
shredded pepper jack, scallions, lime crema – Cup 5.5 | Bowl 9

SHORT RIB POUTINE
Braised short rib, rich gravy, Maplebrook cheese curds, tater tots – 16
*Add Fried Egg – 2

WARM GERMAN SALTED PRETZEL
Vermont Cheese Fondue, Honey Grain Mustard – 8

LINDA’S NACHOS (V)
Jack cheese, lime crema, aji amarillo, fresh salsa, jalapeños, tomatillo guacamole, shaved purple cabbage, queso sauce – full 14
Chili – 3
Pulled Pork – 3
Smoked Chicken – 3

CURRY FRIES
Irish curry, salted french fries – 8


POTSTICKERS
Panfried Chicken & Lemongrass dumplings with ginger soy dipping sauce – 10

BRUSSELS SPROUT & SLAB BACON
Flash fried Brussels sprout, black pepper garlic honey hot sauce,
crumbled blue cheese – 12

CHICKEN WINGS | CHICKEN TENDERS |
POPCORN SHRIMP

Buffalo | Smokey gold | Honey hot | Cajun dry spice w/ranch BBQ sauce | Thai Chili | Knob Creek habanero BBQ sauce | Nuclear Sauce “Buyer Beware” served with Salsa mayo – 12

QUESADILLAS (V)
Served with fresh salsa, house pickled jalapeños & sour cream – 10
Add Guacamole – 3
Smoked Chicken – 13
Hard Wood Smoked Pork – 14
Assorted Roasted Vegetables – 12

WICKED MAGOUN’S CHILI
Sweet and smokey! grilled steak, ground beef, Mexican chorizo,
shredded pepper jack, scallions, lime crema – Cup 5.5 | Bowl 9

SHORT RIB POUTINE
Braised short rib, rich gravy, Maplebrook cheese curds, tater tots – 16
*Add Fried Egg – 2

WARM GERMAN SALTED PRETZEL
Vermont Cheese Fondue, Honey Grain Mustard – 8

LINDA’S NACHOS (V)
Jack cheese, lime crema, aji amarillo, fresh salsa, jalapeños, tomatillo guacamole, shaved purple cabbage, queso sauce – full 14
Chili – 3
Pulled Pork – 3
Smoked Chicken – 3

CURRY FRIES
Irish curry, salted french fries – 8


POTSTICKERS
Panfried Chicken & Lemongrass dumplings with ginger soy dipping sauce – 10

BRUSSELS SPROUT & SLAB BACON
Flash fried Brussels sprout, black pepper garlic honey hot sauce,
crumbled blue cheese – 12

CHICKEN WINGS | CHICKEN TENDERS |
POPCORN SHRIMP

Buffalo | Smokey gold | Honey hot | Cajun dry spice w/ranch BBQ sauce | Thai Chili | Knob Creek habanero BBQ sauce | Nuclear Sauce “Buyer Beware” served with Salsa mayo – 12

QUESADILLAS (V)
Served with fresh salsa, house pickled jalapeños & sour cream – 10
Add Guacamole – 3
Smoked Chicken – 13
Hard Wood Smoked Pork – 14
Assorted Roasted Vegetables – 12

WICKED MAGOUN’S CHILI
Sweet and smokey! grilled steak, ground beef, Mexican chorizo,
shredded pepper jack, scallions, lime crema – Cup 5.5 | Bowl 9

SHORT RIB POUTINE
Braised short rib, rich gravy, Maplebrook cheese curds, tater tots – 16
*Add Fried Egg – 2

WARM GERMAN SALTED PRETZEL
Vermont Cheese Fondue, Honey Grain Mustard – 8

LINDA’S NACHOS (V)
Jack cheese, lime crema, aji amarillo, fresh salsa, jalapeños, tomatillo guacamole, shaved purple cabbage, queso sauce – full 14
Chili – 3
Pulled Pork – 3
Smoked Chicken – 3

CURRY FRIES
Irish curry, salted french fries – 8


POTSTICKERS
Panfried Chicken & Lemongrass dumplings with ginger soy dipping sauce – 10

BRUSSELS SPROUT & SLAB BACON
Flash fried Brussels sprout, black pepper garlic honey hot sauce,
crumbled blue cheese – 12

CHICKEN WINGS | CHICKEN TENDERS |
POPCORN SHRIMP

Buffalo | Smokey gold | Honey hot | Cajun dry spice w/ranch BBQ sauce | Thai Chili | Knob Creek habanero BBQ sauce | Nuclear Sauce “Buyer Beware” served with Salsa mayo – 12

QUESADILLAS (V)
Served with fresh salsa, house pickled jalapeños & sour cream – 10
Add Guacamole – 3
Smoked Chicken – 13
Hard Wood Smoked Pork – 14
Assorted Roasted Vegetables – 12

WICKED MAGOUN’S CHILI
Sweet and smokey! grilled steak, ground beef, Mexican chorizo,
shredded pepper jack, scallions, lime crema – Cup 5.5 | Bowl 9

SHORT RIB POUTINE
Braised short rib, rich gravy, Maplebrook cheese curds, tater tots – 16
*Add Fried Egg – 2

WARM GERMAN SALTED PRETZEL
Vermont Cheese Fondue, Honey Grain Mustard – 8

LINDA’S NACHOS (V)
Jack cheese, lime crema, aji amarillo, fresh salsa, jalapeños, tomatillo guacamole, shaved purple cabbage, queso sauce – full 14
Chili – 3
Pulled Pork – 3
Smoked Chicken – 3

CURRY FRIES
Irish curry, salted french fries – 8


POTSTICKERS
Panfried Chicken & Lemongrass dumplings with ginger soy dipping sauce – 10

BRUSSELS SPROUT & SLAB BACON
Flash fried Brussels sprout, black pepper garlic honey hot sauce,
crumbled blue cheese – 12

CHICKEN WINGS | CHICKEN TENDERS |
POPCORN SHRIMP

Buffalo | Smokey gold | Honey hot | Cajun dry spice w/ranch BBQ sauce | Thai Chili | Knob Creek habanero BBQ sauce | Nuclear Sauce “Buyer Beware” served with Salsa mayo – 12

QUESADILLAS (V)
Served with fresh salsa, house pickled jalapeños & sour cream – 10
Add Guacamole – 3
Smoked Chicken – 13
Hard Wood Smoked Pork – 14
Assorted Roasted Vegetables – 12

WICKED MAGOUN’S CHILI
Sweet and smokey! grilled steak, ground beef, Mexican chorizo,
shredded pepper jack, scallions, lime crema – Cup 5.5 | Bowl 9

SHORT RIB POUTINE
Braised short rib, rich gravy, Maplebrook cheese curds, tater tots – 16
*Add Fried Egg – 2

WARM GERMAN SALTED PRETZEL
Vermont Cheese Fondue, Honey Grain Mustard – 8

LINDA’S NACHOS (V)
Jack cheese, lime crema, aji amarillo, fresh salsa, jalapeños, tomatillo guacamole, shaved purple cabbage, queso sauce – full 14
Chili – 3
Pulled Pork – 3
Smoked Chicken – 3

CURRY FRIES
Irish curry, salted french fries – 8


POTSTICKERS
Panfried Chicken & Lemongrass dumplings with ginger soy dipping sauce – 10

BRUSSELS SPROUT & SLAB BACON
Flash fried Brussels sprout, black pepper garlic honey hot sauce,
crumbled blue cheese – 12

CHICKEN WINGS | CHICKEN TENDERS |
POPCORN SHRIMP

Buffalo | Smokey gold | Honey hot | Cajun dry spice w/ranch BBQ sauce | Thai Chili | Knob Creek habanero BBQ sauce | Nuclear Sauce “Buyer Beware” served with Salsa mayo – 12

QUESADILLAS (V)
Served with fresh salsa, house pickled jalapeños & sour cream – 10
Add Guacamole – 3
Smoked Chicken – 13
Hard Wood Smoked Pork – 14
Assorted Roasted Vegetables – 12

WICKED MAGOUN’S CHILI
Sweet and smokey! grilled steak, ground beef, Mexican chorizo,
shredded pepper jack, scallions, lime crema – Cup 5.5 | Bowl 9

SHORT RIB POUTINE
Braised short rib, rich gravy, Maplebrook cheese curds, tater tots – 16
*Add Fried Egg – 2

WARM GERMAN SALTED PRETZEL
Vermont Cheese Fondue, Honey Grain Mustard – 8

LINDA’S NACHOS (V)
Jack cheese, lime crema, aji amarillo, fresh salsa, jalapeños, tomatillo guacamole, shaved purple cabbage, queso sauce – full 14
Chili – 3
Pulled Pork – 3
Smoked Chicken – 3

CURRY FRIES
Irish curry, salted french fries – 8


POTSTICKERS
Panfried Chicken & Lemongrass dumplings with ginger soy dipping sauce – 10

BRUSSELS SPROUT & SLAB BACON
Flash fried Brussels sprout, black pepper garlic honey hot sauce,
crumbled blue cheese – 12

CHICKEN WINGS | CHICKEN TENDERS |
POPCORN SHRIMP

Buffalo | Smokey gold | Honey hot | Cajun dry spice w/ranch BBQ sauce | Thai Chili | Knob Creek habanero BBQ sauce | Nuclear Sauce “Buyer Beware” served with Salsa mayo – 12

QUESADILLAS (V)
Served with fresh salsa, house pickled jalapeños & sour cream – 10
Add Guacamole – 3
Smoked Chicken – 13
Hard Wood Smoked Pork – 14
Assorted Roasted Vegetables – 12

WICKED MAGOUN’S CHILI
Sweet and smokey! grilled steak, ground beef, Mexican chorizo,
shredded pepper jack, scallions, lime crema – Cup 5.5 | Bowl 9

SHORT RIB POUTINE
Braised short rib, rich gravy, Maplebrook cheese curds, tater tots – 16
*Add Fried Egg – 2

WARM GERMAN SALTED PRETZEL
Vermont Cheese Fondue, Honey Grain Mustard – 8

LINDA’S NACHOS (V)
Jack cheese, lime crema, aji amarillo, fresh salsa, jalapeños, tomatillo guacamole, shaved purple cabbage, queso sauce – full 14
Chili – 3
Pulled Pork – 3
Smoked Chicken – 3

CURRY FRIES
Irish curry, salted french fries – 8


Watch the video: Don Julio Reposado Tequila Review - Best Drink Recipes (May 2022).