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Inside this juicy burger is an oozing center of juicy, savory deliciousness. You bite into it and it spills warm juices down your chin, leaving you to wipe it away with your napkin.MORE+LESS-
ByScaron
Updated August 4, 2016
Ingredients
2
oz blue cheese, cut into four (1/2 oz) slices
Steps
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1
In a large bowl, combine the ground beef, salt and pepper. Divide the mixture into four equal-sized balls (they should be 4 oz each). One at a time flatten the ball to 1/4 inch thickness. Place one (1/2 oz) slice of blue cheese in the center and fold the ground beef in around it, like a package. Seal the edges, shape into a patty and press your thumb into the center. Repeat for the remaining three patties.
2
Cook the burgers on a hot grill, flipping once, to desired doneness.
3
Serve immediately on a soft bun.
