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Crush the biscuits coarsely by hand and place in a large bowl.
Coarsely chop the hazelnuts or walnuts and fry in a non-stick pan, stirring occasionally for 5 minutes, then place over the biscuits.
The sugar is mixed well with the cocoa, water is added and it is homogenized with a whisk. Put the composition on the stove at the right heat and when it starts to boil, add the diced butter. Boil this sauce for 8 minutes until it thickens, stirring occasionally.
When removed from the heat, leave to cool for about 10-15 minutes, then pour over the biscuits and mix well with a spatula.
Prepare a cake tray with a detachable ring in which we pour the resulting composition and level it with the back of a spoon. After leveling nicely, cover the composition with a transparent foil and put it in the fridge for about an hour.
Heat the liquid cream until boiling, then pour it over the diced chocolate and leave it for a few minutes. Then we start mixing with a spoon until we get a homogeneous glaze.
Remove the cake from the fridge and remove the foil, then pour the hot chocolate icing and level. We put it in the fridge again for 3-4 hours, after which we sprinkle chopped and fried hazelnuts on the edge and we can slice and serve it.
First prepare the vanilla cream. Mix the yolks well with a pinch of salt and sugar until they become frothy, then dilute, gradually with the slightly hot milk and incorporate the flour. Boil the composition over medium heat, stirring constantly until it thickens like a pudding. Towards the end of cooking, add the vanilla. Cool the vanilla cream, then gradually incorporate the butter at room temperature.
Preparation of fruit composition. Grate the apples and caramelize them with the sugar and butter. Leave it on the fire, stirring constantly, until the syrup that forms evaporates, and towards the end, add the bananas cut into small cubes.
Cheesecake with cookie sheet
Wash the strawberries well, cut their tails and cut them in half, then place them over the cookie sheet, as you can see in the picture, with the strawberry core facing outwards. See also wonderful recipes for homemade strawberry ice cream with cookies. A very simple cake to make, without baking. Raspberry cake and biscuits. The top of the cake. Chop the biscuits well, then melt the butter, which you. Unbaked cakes are delicate and elegant cakes. They usually have a cookie sheet or dried fruit and a mousse-type aerated cream. The recipe for the cake that does not require baking, with a cookie sheet and. Kiwi jelly cake and cream on top of biscuits (without baking). Ecler Cake - recipe without baking, with a cookie sheet and a special taste. Cover again with biscuits and prepare the chocolate icing.
Fanatik brings you the recipe of the day: cake with raspberries and biscuits, without baking. Prepare two countertops and a rocky cream with honey and. Ingredients for vanilla cream: Yolks 4 pcs.
Unbaked cake recipes: Raw candies for children
Ingredients Raw candy for children
pitted dates (about 150 grams)
nuts (6 nuts I used)
carob powder (optional)
Preparation Raw candy for children
I mixed the ingredients in a blender and mixed them. I did not add honey, because the dates are already very sweet, and the composition bonded very well (the dates being very tender). If you do not have dates so soft that the composition binds, you can squeeze a few drops of an orange. The paste thus obtained I shaped it into spherical shapes that I rolled with sesame seeds, coconut (according to preferences).
Unbaked biscuit cake. A real treat for the weekend
You can also add nuts, almonds, dried or even fresh fruit, depending on your preferences. Here's how easy it is to prepare:
You need a cake form or you can use the bowl in which you make Easter, because it has a removable base and it is easy to take out the dessert at the end.
You need to grease the edge of the dish and the base with butter, and then put a baking paper in the bowl.
Melt the chocolate and butter in a saucepan over low heat. Gradually add the cream, mix well, and then take the mixture off the stove. Add the rum essence and the biscuit pieces.
Leave the whole mixture at room temperature for 10 minutes, then place it in the container in which you put the baking sheet. Put the dish in the fridge for 4 hours, and then take it out for decoration.
The dessert must be stored in the refrigerator and lasts even 4 days. Good appetite!
Unbaked biscuit cake. A dessert of the British royal wedding
This uncooked cookie cake was not the official cake from Prince William's wedding to Duchess Kate, but it was one of the desserts enjoyed by those who took part in the lavish event, the chocolate-covered cookie cake being the favorite dessert. of Prince William.
120 grams of dark chocolate
1 tablespoon chia seeds
Dark chocolate for icing (150-200 grams)
Method of preparation
Put the chia seeds in the water for 15 minutes.
Separately, break the biscuits into small pieces. Melt the 120 grams of chocolate in a bain-marie. After it has melted, add the butter and chia seeds to the chocolate and mix well. After the mixture has cooled completely, add the honey and mix well.
Combine the chocolate mixture with the biscuit pieces and place the composition in a round tray, preferably with a detachable base, lined with butter.
Delicious coffee recipe with cinnamon and whipped cream!
Take the cookie sheet out of the fridge and let it sit for a few minutes, while you melt the chocolate for the icing. Pour the icing over the counter and even out well so that the cake looks as beautiful as possible.
18 light sugar-free dessert recipes without baking
The desserts are wonderful. They are especially wonderful when they are easy to make and do not need time in the oven. And they're even more wonderful when they're actually good for you. Are there such desserts? Of course! Welcome to the world of easy, no-baked, sugar-free dessert recipes perfect desserts for diabetics , or anyone on a healthy diet.
Baking is fun when you have time and space for your head. But let's be honest. It may involve a little. You have to keep an eye on the clock. Who can really lift their legs and relax when they have a cake in the oven? A few minutes too long or a few minutes too short and either you try to hide the cake crust blackened with icing, or everything collapses the moment you put it on the table. This is where diabetic desserts go into the equation without baking.
Sometimes an EASY dessert is just the ticket. Sure sugar-free ice cream is a delight and sugar-free homemade candy as well. But sometimes we want a dessert that we can mix, put in the fridge and just keep it there until we need it, without ropes attached. Whether it's in 15 minutes, in 5 hours or tomorrow.
Sometimes there is nothing better than a dessert without baking. Friends, the list of reasons for this is endless. Maybe the oven is already in use. Or it's broken. Or it's hot outside and we can't even bear to think about starting it. And maybe we just want a dessert right now, right now.
Related to: Celebrities with diabetes
If you make a light dessert - or, in fact, a dessert - you might as well make a healthy one. These delicious sugar-free dessert recipes without baking use natural fruit and sugar alternatives such as sweeteners and walnut flour instead of high-carb options such as wheat. The best thing is that they taste as good as their sugar counterparts.
You could make a low-carb, creamy chocolate mousse or a light, fluffy coconut raspberry. Or you could arrange a delicious ice cream without ice cream, such as this delicious low-carbohydrate chocolate avocado ice cream.
Start your slide show to view these even tastier sugar-free dessert recipes without baking!
In a hurry? Post the image below and view the full post later!
Dessert by the glass - Dessert without baking
How long is summer longing for refreshing desserts and easy to do, right? Well, doesn't Teo have a cure for this pain? It has! Specifically, we are talking today about the recipe for Dessert by the glass - Dessert without baking. A dessert that meets all the requirements of a real summer dessert!
It all started with Sondey Neo Biscuits - which you can find in Lidl stores from all over the country and they have the identical taste of the famous black biscuits with milk cream: :) It's just that they are much more affordable, of course! We use them today in our recipe for Dessert by the glass - Dessert without baking and I swear on my goose hat that they did an excellent job, they are super good and crunchy!
Dessert by the glass - Dessert without baking, a perfect dessert for any season!
- Is it easy to do? It is! And not only simple, but also fast. Basically, in maximum 10 minutes we are completely ready. And we have extra time to pamper ourselves, like gospo-divas we are!
- Is this cool? It is! When we finish assembling the dessert in a glass and let it cool until ready to serve. Of course, it can be consumed immediately. But kept a little cold it accentuates the aromas and brings the much desired cooling sensation.
- Can I prepare it for a special occasion? Of course! Besides the fact that it is a delicious dessert, it also looks good and falls on everyone's trunk. For an even more festive air, you can add a mint leaf or colorful fruits. The berries go perfectly in this combination.
That being said, I hope I have convinced you that this dessert is worth all the effort (ie that minimum effort of 10 minutes PER CLOCK). Let's find out his secrets!
Dessert recipe by the glass - Dessert without baking - Tips
- You can use mascarpone (which is actually a sour cream) or cream cheese, depending on what you find at hand in Lidl stores.
- We use powdered sugar because, being a dessert without baking, we need a sugar that melts quickly. I used vanilla powdered sugar, but for an extra vanilla flavor (which works very well in contrast to cocoa biscuits) you can add a little vanilla essence or the core of a vanilla pod.
- Liquid whipped cream (or sweet cream for whipped cream) should be VERY COLD. Not only for this recipe but in general, when you want the whipped cream to beat very well, it is important that the sweet cream is very cold. Therefore, we keep it in the fridge from the purchase, and 15 minutes before use, we put it in the freezer. It is ideal to put in the freezer together with the sweet cream and the bowl in which we are going to beat the whipped cream, but also the mixer blades. I assure you that following these tips, the sweet cream will not be cut and you will have a "whipped cream" every time!
Ingredients for 6 servings Dessert by the glass - Dessert without baking
- 180g Sondey Neo biscuits
- 80g sugar vanilla powder Castello
- 250g mascarpone Lovilio
- 200g natural cream cream Pilos
- 200ml sweet cream for Pilos cream
- ½ teaspoon vanilla free Castello
The procedure is very simple: we put half of the biscuits in a blender (with the cream inside) until they are finely chopped. We break the other half into large pieces.
For the cream, simply put in a bowl all the ingredients: mascarpone, sour cream, whipped cream, powdered sugar, vanilla essence. It is important that all the ingredients are very cold, from the fridge, especially the sweet cream. To make sure the whipped cream is well beaten, keep the sweet cream in the freezer for 15 minutes before putting it in the bowl with the rest of the ingredients. Mix everything with the mixer for 5-6 minutes or until we have a thick cream. In the cream obtained, we put the broken biscuits in large pieces.
In each glass (we use 150-200ml glasses) we put a spoon full of finely ground biscuits, then cream, then another layer of ground biscuits, so as to exhaust the biscuits and cream. Let the dessert cool 2-3 hours before serving.
Biscuit cake - without baking, with fine cream cheese and bananas, ready in 15 minutes!
Quick desserts, without baking, are probably everyone's favorite - both those who prepare them and those who have the opportunity to taste them. To prepare this extremely delicious and appetizing cake, you will only need a few simple ingredients and 15 minutes of your precious time!
The most excited will be, as usual, the children. Pamper your loved ones with this special dessert, extra fine and delicate! Good appetite!
-250 g of simple biscuits (crispy)
-3-4 tablespoons condensed milk
-25o ml of water or lukewarm milk
Method of preparation
1. Combine the cheese with the condensed milk and mix until smooth.
2. Soak the biscuits in lukewarm boiled water or lukewarm milk for a few seconds and then arrange them on a plate, forming the first layer of the cake.
3. Cover the biscuits with a layer of cream cheese.
4. Cut the bananas into rounds and cover them with cream cheese.
5. Repeat the process (layers) until you finish the ingredients (we got 3 rows and 3 layers).
6. Grease the edges of the cake with cream.
7. Pass the chocolate through a large grater and sprinkle generously over the cake.