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Chicken with sage and lemon, papardelle and spinach

Chicken with sage and lemon, papardelle and spinach

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken with sage and lemon, papardelle and spinach:


  1. The chicken is cleaned well and washed.

  2. Fry in hot oil mixed with butter and garlic cloves.

  3. Sprinkle with crushed sage and chopped thyme.

  4. Salt and pepper with lemon pepper.

  5. squeeze lemon juice on top and add the wine.

  6. Put the lid on and leave until the wine drops.

  7. At this point, leave until the chicken starts to brown.

  8. Turn the meat from side to side.

  9. Boil the papardella in plenty of salted water. Drain the liquid that has boiled and rinse with cold water.

  10. In another pan, sauté the chopped onion, chopped chorizo ​​and the tomatoes in a little oil.

  11. Add the spinach leaves and mix twice.

  12. Put the papardels together with the spinach and chorizo ​​mixture.

  13. Serve the chicken hot with the pasta garnish.

Enjoy your meal !!!


Video: Ραβιόλια με σπανάκι και ρικότα - Paxxi E94 (January 2022).