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Not recommended for simandicos ..... And that's how I got the idea from the flight .... if they are not sausages at least emperor to be ..... Zamfira knows ....
- 1 chicken about 1.7 kg
- 70 g butter
- breaded ham, about something
- garlic about 17 puppies
- 1 tablespoon soy
- 1 tablespoon mustard
- 1 teaspoon hot pepper
- 1 teaspoon thyme
- 1/2 teaspoon pepper
- Jar filling
- 1 clove of crushed garlic
- 1 tablespoon thyme
- 1 glass of white wine
- the water
Preparation time: over 120 minutes
RECIPE PREPARATION Breaded chicken (emperor):
First we prepare the chicken. We wash it and remove any impurities, wipe it with a towel and cut from time to time the pockets where we stick the breaded ham and garlic, sprinkle a little salt over the entire surface of the chicken. In a plate, mix the butter, soy sauce, mustard, hot paprika, pepper and thyme, mix until you get a paste that is only good to spread on the surface of the chicken. After we have "dressed" the chicken with the obtained paste, in an 800 g jar we put the crushed garlic, thyme, wine and water. Place the chicken over the jar and let it rest for about 1/2 hour. Then heat the oven and then reduce the heat to medium, in the tray on the stove place the jar with the chicken on it, cover the chicken in baking paper, pour a kettle of water in the tray and leave for an hour. After an hour remove the baking paper and more leave for about 2 hours in the oven to brown well. I served it with french fries and beetroot salad .....
we make sure that from time to time we pour more water into the oven tray ...