Wash the meat and boil it in salted water.
We froth as many times as needed.
Add the vegetables (cleaned and washed), the whole garlic and the peppercorns, let it boil over low heat, then strain it.
GALUSTE-beat eggs with a little salt, gradually add semolina, pepper and mix well.
After the meat has boiled, (and I strained it) add 1 cup of water and put it on the fire again, add the dumplings with a teaspoon, and let it boil for about 10 minutes.
At the end we add chopped green parsley.