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Pizza with chicken breast and spicy salami

Pizza with chicken breast and spicy salami

It took

Put the flour and salt in a bowl. Dissolve the yeast in a little water and place it over the flour. Add a little water and knead until you get a dough that can be spread. Add the oil and knead until incorporated and leave to rise for 30-40 minutes.


Put the ketchup in the pan, season with salt, pepper, basil, oregano and bring to a boil.

Cut the mushrooms, sausage and pepper into slices. Cut the chicken breast into cubes and grate the cheese.


Sprinkle the table with flour and spread the sheet, put in the pan and grease with sauce.

Put the sausage and chicken breast, then add the mushrooms and peppers. At the end, sprinkle with grated cheese.

Bake at the right heat for 20-25 minutes.

Tortilla with duck breast and salami

Preheat the oven to 150 degrees. Season the duck breast and fry a little on both sides until golden brown. Remove from the pan and bake for 20 minutes.

Meanwhile, peel and cut the chorizo ​​into thin slices. Heat a little oil in a pan and fry the chorizo ​​slices.

Cut the ham into thin strips and fry it in another pan. Set it aside.

Sprinkle salt over chopped cabbage and mix with your hands. Peel the fennel and cut it into cubes, along with the pickles.

Wash and peel the salad and onion, then finely chop them.

Remove the duck breast from the oven and cut it into strips. Put a little tortilla in the oven to warm up.

Grease each tortilla with a tablespoon of mayonnaise. Sprinkle all the ingredients on each tortilla, keeping 1/3 for garnish. Roll the tortillas and tie them with chives.

1 duck breast, about 350 g
100 g sausage sausages
150 g smoked ham
200 g white cabbage, chopped
1 fenician
1/2 iceberg salad
3 pickles to choose from
1 red onion
4 whole wheat tortillas
4 tablespoons mayonnaise
4 chives

Pizza with pineapple and chicken breast

In a small bowl, pass the yeast with the sugar and leave it to rise for about 10 minutes.

In a large bowl, sift the flour and add, in turn, the rest of the ingredients: salt, egg, oil, dried oregano, milk and mineral water.

Add the leavened yeast and knead an elastic and non-sticky dough.

Leave the bowl in a warm place until the dough doubles in volume.

Cut the chicken breast into cubes or strips and brown lightly.

Cut the capsicum into thin slices and fry over high heat for 2 minutes.

Peel a pineapple and grate it.

From the leavened dough lay two equal sheets.

Grease each sheet with tomato juice, sprinkle half the amount of cheese and place the browned breast, diced pineapple, capsicum peppers, tomatoes and chopped green onions.

The pizza thus prepared is baked for 15-20 minutes at a temperature of 160 degrees.

After removing from the oven, sprinkle the remaining cheese. Serve hot. Good appetite!

Nely`s Blog

1 package of BELLA puff pastry (800 gr)
500 gr mushrooms
1 chicken breast
2 onions
grated cheese
1 or

Thaw pie sheets at room temperature. Meanwhile, cut the chicken breast into cubes and fry in a Teflon pan greased with a little oil. After frying, remove to a plate and set aside. In the same pan, fry the finely chopped onion and sliced ​​mushrooms in a little oil. Put the lid on the pan and let it boil for about 20 minutes in the water left by the mushrooms. When all the water decreases, turn off the heat and let the composition cool, then mix with the chicken breast, grated cheese and salt to taste. After the dough has thawed, spread the sheets (not very much) with a spatula, then cut into squares and put on each square one tablespoon (two) of the mushroom composition. Bring the corners in the middle of the square over the filling and glue by twisting. Grease the packages with a beaten egg, put them in the tray on baking paper and put them in the oven.
Serve hot or cold with tomato and cabbage salad. and so on

Alexa's kitchen


250 gr spaghetti
chicken breast cubes
5 tablespoons oil
3 cloves of garlic
200 gr parmesan race
200 gr sour cream
50 ml water
oregano, basil

Boil the pasta "al dente" as follows. Boil 3 liters of salt water and a cube of butter, when the water boils add the spaghetti, taking care that as it softens, all the amount of spaghetti enters the water. Boil for a maximum of 10 minutes. The spaghetti should be boiled so that it doesn't crumble, but it doesn't have a core of uncooked pasta in the middle.
Heat the oil in a saucepan, then add the chicken breast cubes and cook for a few minutes. Crush the garlic and add it over the meat.

Put the grated Parmesan cheese, sour cream, oregano and basil in a bowl and mix well.

Homemade pizza with turkey breast

How about a turkey breast pizza? It is an alternative for dinner, easy to prepare and consistent. Turkey meat is very easy to digest, healthy and low in calories, so you can easily include it in your family's diet!

Find out how to make pizza with turkey breast! It will definitely be to the taste of the whole family and you can put a slice or two to your child, at school, for lunch.

Nely`s Blog

2 chicken legs
1 onion
2 carrots
1 small cup of rice
500 ml yogurt
bors (Maggi)
2 yolks
Dill parsley
salt pepper

Wash the chicken legs and boil them in water with a little salt. Foam as many times as needed. Meanwhile, chop the onion and put the carrots on a large-mesh grater. When the thighs have boiled, remove them from the pot, dose them and grind the meat. Put the meat back in the pot together with the onion and carrots. Let it boil for approx. 15 minutes then add the well-washed rice and continue to boil for about 15-20 minutes. The rice grain must remain whole. After the rice has boiled, take the soup off the heat and add borscht to taste, pepper, salt if necessary, the yolks mixed well with the yogurt and then the finely chopped greens.


- 10 OUA
- 250 G UNT
- 1,5 KG FAINA

Grate the parmiggiano and pecorino roman cheese and set it aside. Cut the elemental and fontal cheese into cubes and set it aside as well.

Now beat eggs with salt and pepper, (Pepper you can put more if you like pepper, it remains to everyone's taste. ).Add the previously melted butter (try not to be hot), the milk and beat everything well. Then add the cheese that you gave through the grater, beating still and at the end add the flour little by little. (I put the yeast in the flour) .when you see that you can no longer beat you can start kneading the dough . Knead it for about 10-15 minutes.

In order to continue, you have to choose in which type of container you will make it. I chose 6 aluminum containers with a diameter of 14 cm and a height of 9. Now it depends on what you choose, divide the dough according to how many containers you choose. to do, in my case in 6 equal pairs .

First line each container with butter.

You take each part of the dough separately and start kneading it to form a salami, along the "salami" you formed, put the chicken cheese and cut it into cubes. Practically "bury" it.

Now put it in the container that you previously covered with butter. Put it by turning it in circles. On top you put a cube of elemental. Use the same procedure until you have finished all the dough.

Let it rise for about 2 hours in a warm place.
When you see that it has finished fermenting, grease it on top with an egg and put it in the oven for about 45 minutes at 180 degrees.

What can you prepare from chicken breast? 6 new dishes that will surely become your favorites.

Chicken breast is a very tasty dietary product, rich in protein and low in fat. It contains vitamins: retinol, niacin, pyridoxine and tocopherol and minerals such as: potassium, phosphorus and sodium. Chicken is easy to digest and is suitable for children.

Our team has prepared 6 new recipes for chicken breast, which are not only tasty, but also healthy and can be enjoyed even by dieters. These original dishes will diversify the daily menu and add extra flavor to the main meals. The dishes are easy to prepare, they are delicious, filling, low in calories and with incredible taste. Prepare them for the joy of your loved ones!

Chicken breast dishes



1. Cut the chest into pieces. Mix the meat with salt and your favorite spices.

2. Cut the onions into rounds and add them to the meat. Marinate the chicken breast in kefir and refrigerate for 1 hour.

3. Place the meat on the skewer sticks and bake the skewers on the fire or in the oven until they are ready. Before serving, it is preferable to sprinkle the meat with freshly squeezed lemon juice.

2. Mushroom soup


-2 tablespoons of oat bran

-salt, spices and greens to taste


1. Put the chicken breast through the mincer and form the hairs.

2. Put them in boiling salted water and cook for 5 minutes.

3. Add to the soup: bran, chopped mushrooms, salt and spices to taste.

4. Beat the egg separately and pour the mass into the boiling soup.

5. Chop the greens, put them in the soup and let them sit for 5 minutes. The soup is ready.

3. Steam brushes


-spices and greens to taste


1. Unwrap the cauliflower bunches and boil them in salted water for 5 minutes, then drain the water.

2. Cut the chicken into pieces and grind them in a blender.

3. Chop the boiled cauliflower in a blender.

4. Mix the minced chicken, cauliflower and chopped greens. Add the egg and spices. Form the meatballs and prepare them in a multicooker, pressure cooker or steamer.

4. Pizza with chicken


-50 g of 1.5% natural yogurt

-70 g of mozzarella cheese


1. Combine milk, yogurt and oil. Add the flour, knead the dough and roll it.

2. Boil the meat and cut it into cubes.

3. Grease the top with tomato sauce and sprinkle the meat on top. Add the tomato slices, chopped mushrooms and grated cheese.

4. Bake the pizza in the preheated oven at 180 degrees until ready.

5. Chicken breast with vegetables


-50 g of low-fat cheese

-2 tablespoons olive oil


1. Cut the meat into cubes. Chop the onion and pepper and fry the ingredients in the pan.

2. Move the meat with vegetables into a baking dish.

3. Add the green beans and grated cheese.

4. Bake the food at 180 degrees for 15 minutes.

6. Salad with oranges


-1 tablespoon olive oil


1. Boil the breast until it is ready and cut it into cubes.

2. Peel an orange and cut it into cubes.

3. Peel the peppers and garlic and grind them in a blender with the spinach and olive oil.

4. Mix the orange, chicken and spicy spinach. Serve the salad at the table.

Eggplant pizza

Cut the eggplant into 1 cm thick slices, then grease with oil on both sides.

Heat the grill pan. Place the eggplant slices in the pan and grill on both sides for about 3-4 minutes / part, just until they catch nice traces of grilling (they don't have to be done at all).

Sprinkle each slice of eggplant with salt and grease with a thin layer of tomato sauce. Arrange on top (in the center of the slice, so as not to run when it melts) a few not very thick slices of mozzarella and sprinkle with grated Parmesan cheese. If desired, sprinkle a little oregano and black pepper over the Parmesan cheese.

Put a slice of spicy sausage on top and sprinkle a little more Parmesan. Sprinkle with a mixture of parsley and finely chopped basil.

The eggplant slices are arranged in the oven tray, lined with baking paper.

Bake the eggplants at 200C for 10 minutes. Start the grill (the fire should come from above) and bake for a few more minutes, until the cheese is lightly browned.

Video: Σπιτικές Φέτες Γαλοπούλας. Άκης Πετρετζίκης (January 2022).