We challenged Jamie’s food ambassadors to inspire us with their version of one of his 10 recipes for learning how to cook from scratch.
Jamie has written 10 delicious recipes that give you all the skills you need to learn how to cook proper, nutritious food for you and your family. And to demonstrate just how versatile, tasty and exciting these recipes are, our food ambassadors have used the recipes to create their own versions. This time it’s roast chicken, we can’t wait to try out all their delicious ideas below.
1. ROAST GUINEA FOWLBY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX2. TEX MEX ROAST BUTTERNUT SQUASHBY JENNA SINCLAIR FROM RAW RHUBARB3. LAMB SHOULDER WITH MINT CHUTNEYBY GEORGIA HARDING FROM WELL NOURISHED4. SIMPLE ROASTED BEETS WITH PISTACHIOS AND CHIVESBY DONNA CASTELLANO FROM THE HANGING SPOON5. SLOW ROASTED ROSEMARY LAMBBY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS6. SWEET & SPICY ROASTED CHICKEN DRUMSTICKSBY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE7. GREEK STYLE OVEN ROASTED CHICKENBY JEN FARR FROM KITCHEN COUNTER CHRONICLES8. ROSEMARY ROASTED CHICKEN CACCIATORABY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES9. RAINBOW ROASTED CARROTS, BAKED SWEET POTATO AND RED SLAWBY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN10. ROAST CHICKEN WITH POTATOES AND CARROTSBY JAMIE OLIVER
What would your twist be?
For even more inspiration check out their clever twists on a simple cheese omelette, classic tomato spaghetti, DIY oaty fruit cereal, simple houmous, simple green salad with lemon dressing, salmon & pesto-dressed veg, minestrone soup, Jamie’s veggie noodle stir-fry and lamb & chickpea curry.