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Turkey breast with mushrooms and bacon, au gratin

Turkey breast with mushrooms and bacon, au gratin

Wash the turkey pieces, wipe them well with some napkins. Put them in a bowl, sprinkle with salt, pepper, paprika, thyme and a tablespoon of rapeseed oil. Mix well, set the chest aside. Wash the mushrooms and thaw them, cut them into suitable pieces. Finely chop the cleaned onion. Heat 2 tablespoons rapeseed oil, add onion, sauté for 1 minute. Put the mushroom mixture, sauté for another minute, then pour a cup of water. Sprinkle with salt, pepper and vegetable mixture. Stir occasionally. When the liquid has dropped well, add the tomato juice and the cleaned and crushed garlic. Leave for about 1 minute on the fire, then pull the pan aside. Heat a grill, brown the breast pieces on both sides, remove them on a plate. Mozzarella or cut into cubes. Take two smaller ceramic pots (or one larger one), place the mushrooms evenly in both pots. Place the turkey breast pieces, then the bacon strips. Sprinkle chopped mozzarella on top. Put the dishes in the hot oven, at 190 degrees, until the mozzarella melts and you get a nice crust. When they are ready, take them out of the oven, leave them to cool a bit and serve. You can enjoy the pickle, a salad, puree or rice with parmesan as we chose.

Enjoy your meal!

Method of preparation

The meat was marinated for two hours.

The marinade was composed of: olive oil, salt, pepper, orange juice, a teaspoon of honey, broken allspice berries (3-4) and two basil leaves.

During this time we can start preparing the pumpkin meatballs. Peel a squash and grate it on a large grater, then squeeze the liquid well and set aside, add the resulting mixture, salt and pepper, add an egg and mix well, add the grated cheese on a small grater and flour. which will tie the meatballs.

After that we will fry them in hot oil, the meatballs will be flat not round and to be as symmetrical as possible with a metal circle that we will put in the pan and add the mixture of pumpkin meatballs through that circle, then remove the circle and we only let the zucchini (meatballs) be fried on both sides, this will be the basis of our preparation on which the turkey medallion will be mounted.

The turkey meat will be removed from the marinade and medallions will be cut, they should be the same size as the zucchini round as much as possible, we will help ourselves from the same circle, and if the last piece will have a slightly smaller shape it is not with upset.

We will sauté the meat in very little butter in a non-stick pan on both sides, then we take it out and put it in the oven for 15 minutes (here we can also add the marinade in which the meat was if you want, I added it) . After the time expires, check the meat and we will add to each slice of meat a slice of cheese or melted cheese and a mushroom, and in the mushroom hat we will add finely chopped mushroom tails and a quarter of a clove of garlic and a little butter. We will put them back in the oven for 10 minutes to au gratin.

We make a coulis of red bell pepper, it will be baked on the grill, after which it will be peeled. Cut into thin strips and put in a blender with salt, pepper and a little olive oil.

We will sauté a few mushrooms in butter and add aromatic herbs, and in another pan we will put three cherry tomatoes and we will pull them in the pan, it will give our preparation a wonderful taste and will have a special effect on the smell.

After it has au gratin, we will take the preparation out of the oven and it will be arranged as in the next photos, we also drew with a little pea sauce just for an interesting design.

Baked Turkey Breast With Butter

Baked turkey breast with butter. in the case of this baked chicken breast I resorted to a flavorful marinade consisting of yogurt or whipped milk salt brown sugar brown paprika oregano and dried basil cumin and garlic. Thoroughly clean the thighs and blood. Turkey breast with spinach pulled in butter. Sprinkle some of the spices all over your chest and then wrap in slices of bacon.

Here's how to make a recipe for turkey legs in the oven. And not like I say. Leave the spice paste to soak for a few minutes with a teaspoon of white wine and grease the turkey breast with butter on the entire surface. 3 turkey legs 100 ml olive oil 150 ml white wine 200 gr butter 82 5 soft fat at room temperature 2 small cloves of garlic 3 stems of fresh rosemary about 2 tablespoons salt white pepper about 100 ml water.

Preparing turkey legs. And from a turkey breast that we usually avoid to prepare in the oven, either it lasts too long or it seems to us that it will not be fragrant enough, we will definitely have the best turkey steak on the tray. The turkey legs filled with aromatic butter are placed in the tray and sprinkled abundantly with the juice of 1 2 lemon and then seasoned carefully on the outside with a little rosemary salt, pepper, a little paprika, I forgot to photograph the part with paprika. Mix everything and leave the aromatic oil aside.

Clean well of any traces of feathers, you can talk the stoves with a kitchen cake or on the stove flame and wipe the chicken with clean kitchen towels. But that's what everyone who tried it said. Bake chicken with butter and potatoes. Baked turkey legs with white wine preparing legs.

You can find my turkey recipes here. Mix the paprika with the basil and rosemary. It couldn't be about dinner because we have a concert in the evening. Season with salt and pepper to taste then add 150 ml of olive oil.

What you need for baked turkey breast. Yes, I had a good afternoon anyway because I prepared with love. I dreamed of a more elaborate and romantic Valentine's Day meal, but there was no face. Easier than it can be.

2 tablespoons lemon juice. Mix until a fine cream is obtained. On holidays or public holidays I would take a 5 6 kg turkey to fit in my oven and make it stuffed whole. At the end, sprinkle lightly with olive oil.

I often cook turkey meat and I bring new recipes, keep an eye on my turkey steak in the oven, a simple classic recipe. Baked turkey legs with white wine preparing aromatic butter Baked turkey legs with white wine preparing aromatic oil.

Culinary recipes by Florin Baki


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Turkey breast with mushrooms and bacon, au gratin - Recipes

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Baked turkey whole stuffed turkey recipe

Turkey in the oven whole & ndash Stuffed turkey recipe for Christmas, a tender, fragrant and juicy steak, worthy of a festive meal. What spices are used, how much is baked, how is it seasoned, which garnish fits? Written recipe and step by step video.

For starters we will prepare the aromatic butter that we will use to grease the turkey.

Put the butter over the salt, add two teaspoons of dried thyme, a teaspoon of sweet paprika, dried sage, dried hot peppers (about half a pepper), freshly ground pepper (about a teaspoon of grated garlic and crushed garlic).

We mixed everything very well. We put some of the aromatic butter under the skin of the turkey in the chest area, and with the rest we grease the turkey, we take care to grease it inside as well. The breast is bland, so it needs more spices, and the butter weakens it.

After we have greased the turkey, we prepare the orange, we take the 6 cloves and we stick them in the orange, then we cut the orange.

Put two or three slices of smoke inside the turkey, then add a few pieces of orange and apple, garlic, carrot, onion.

Baked turkey whole stuffed turkey recipe & ndash

We put the vegetables and fruits that remain after we have finished filling the turkey in the tray, next to the stuffed turkey.

We tie the turkey, so that it has the most beautiful shape when baked and that the filling fits well inside. We put the remaining pieces of smoke on top, over the stuffed turkey.

We put water in the tray, about 500 ml. Put the oven tray, which we cover with a lid or aluminum foil, leave it in the oven at maximum heat for an hour, then reduce the heat to 170-180 degrees Celsius, leave it in the oven for 3-4 hours, until the meat is very tender.

Baked turkey whole stuffed turkey recipe & ndash

God, how it smells in the house! We swallow dry and can't wait for it to be ready.

From time to time, every half hour, we would take sauce from the pan and pour it over the turkey. We taste a little of the sauce, God forbid, if it is spoiled or & hellip.

We always cover very well, this way, the turkey cooks stewed and will be tender and juicy, not hard and tangy.

When we prick the meat and no juice comes out at all, the turkey is cooked.

Baked turkey whole stuffed turkey recipe & ndash

What gasket are we preparing?

When the meat is almost ready, pour the wine into the pan and prepare the garnish for the steak. Put apples, quince, potatoes in the pan. Put the turkey back in the oven and leave it until it is cooked and the garnish, and the turkey browns nicely and acquires a color that makes you want to eat it directly from the oven.

Transfer everything to a plate, let it breathe for 10 minutes, then go to the table. You will see how excited and pleasantly amazed they will all be.

It looks wow, and to taste, it's something dreamy!

If you want, from ripe apples, you can prepare a apple sauce , which to serve with turkey. It's delicious and something special.

Don't forget to use the secret ingredient in abundance:

Sprinkle everything with lots of love and 2-3 smiles.

If you go under them yes video recipe.


It doesn't have to be too done, because then it puts me in the oven.
The puree is mixed with 2 eggs, a little cheese and salt. Grease a yena bowl with butter and pour the puree into it. Put the chicken pieces on topMix the white sauce with the rest of the eggs. /> Pour into the yena bowl and put the remaining cheese and a few pieces of butter on top.Put in the oven for about 30 minutes, until it takes on color on top. :)White sauce

40gr butter, 50gr flour, 500ml soup.

Melt the butter without heating it up, add the flour, chew until incorporated (DO NOT fry) and then add the warm soup little by little, chewing.

Let it boil a little until it thickens.

Tasty side dish


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Basmati Rice, Onion, Garlic, Butter, Bell Pepper, Celery Celery, Zucchini, Mushrooms, Eggplant, Salt, Oil, Pepper - 350g

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Eggplant, Zucchini, Tomato, Mushrooms, Onions, Bell Peppers, Garlic, Hot Peppers, Salt, Pepper, Oil - 400g

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Juicy beef angus, bacon, cheddar cheese, hot pepper sauce, fresh golden potatoes with paprika, onion rings fried in hot oil, vegetables, cheddar sauce - 400g

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Grilled halloumi cheese, cheddar cheese, hot pepper sauce, fresh golden potatoes with paprika, onion rings fried in hot oil, vegetables, cheddar sauce - 400g

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Turkey breast stuffed with bacon and mushrooms

and after it has browned, add the chopped mushrooms.

Season with salt, pepper and thyme

and fry together for another 10 minutes, until the juice left by the mushrooms decreases.

Cut the turkey breast into thin slices

from which rolls will be formed filled with mushrooms and bacon.

The rolls are wrapped in aluminum foil.

In a saucepan, boil salted water and when it starts to boil, put the wrapped rolls.

Boil for 30 minutes, then remove from the water and foil

Prepare the sauce separately.

Finely chopped red onion, fry in a little oil,

add red wine and chicken soup

and let it boil until all the wine is reduced.

and let it simmer until the sauce thickens.

Turkey rolls are served with this onion sauce.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.

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