For the countertop, preheat the oven to 180⁰C. Grease with fat and cover with flour a round tray 25 cm in diameter or a larger rectangular tray.
In a bowl, beat the egg whites with a pinch of salt. In another bowl, beat the yolks with the powdered sugar, essences, grated peel and lemon juice. Add the flour and baking powder and mix well. then incorporate the egg whites and the obtained composition is poured into the prepared tray and then baked for 30-40 minutes until a toothpick is inserted in the center, it will come out clean. The top is left to cool completely.
For the filling, put the gelatin soaked in 50 ml of cold water and leave for 10 minutes. Mix the honey with the vanilla seeds and Ricotta cheese. Heat the gelatin a little until it melts then incorporate it into the mixture with the cheese. until it begins to harden.
For the sauce, pass strawberries with syrup, orange essence, grated peel and lemon juice then the syrup obtained is cooled.
For assembly, cut from the cooled countertop, for each portion, 2 hearts. Place a heart on a plate and syrup with brandy. Put 2 tablespoons of filling on top and cover with the second heart syrup with brandy and powdered with sugar, pressing lightly. Strawberry syrup is poured around the heart.
Sweet and fragrant moments
I told you in the previous post (the one with the apricot jam) about this wonder of strawberry sauce. Both the color and the aroma came out perfect.
Ingredient: 1.5 kg of strawberries, 1 kg of sugar
Wash the strawberries and clean the stalks, cut them in half and place them in the bowl in which the sauce will boil.
Add the sugar and mix well, then leave covered until the next day when they boil, over low heat. As the foam is formed it collects.
After the strawberries have boiled and no more foam is formed, strain everything through a sieve (with great care because it is very hot), rub the strawberries left in the sieve with a wooden spoon, until only the seeds remain.
The resulting sauce is homogenized and boiled for about 30 minutes. It should be slightly bound, but not as much as in jam.
Meanwhile, wash the jars well, sterilize them in the oven for 20 minutes, then fill them with the still hot sauce, encapsulate them, place them with the lid down and cover them with towels or a light blanket. After about 10-15 minutes, turn the jars with the lid up and keep them covered until they cool completely.
How to make vegan sweet potato cake served with strawberry sauce
For a start, they will prepare sweet potatoes: they will be peeled, cut into cubes then boiled (like mashed potatoes), about 20-25 minutes.
In the meantime, it will melt Chocolate in a bain-marie bowl, over which will be added during melting: coconut butter cube, brown sugar and cocoa, stirring constantly with a spatula, until a chocolate sauce, which will be left on hold (may reheat if it hardens too much when used)
After sweet potatoes au boiled, remove from water, then transfer to a bowl room over which will be added banana cut / broken into pieces, following to care for everything with a special device (procedure like mashed potatoes).
Over sweet potato puree the rest of the ingredients will be added further: almond flour, rice flour, salt powder, melted chocolate and finally chopped walnuts, mixing everything with a spatula, until a homogeneous dough is obtained.
In the ceramic tray prepared in advance ( greased with butter / oil) the dough will be transferred, leveling the surface with a spatula, then given the shape in the preheated oven at 170 g for about 20 minutes (avoid prolongation in the oven, so as not to get a dry cake, but wet).
Vegan sweet potato cake, it will be left to cool very well (to cut well), then portioned and served with strawberry sauce, decorated with mint leaves and with a lemonade.
Ingredients for a ceramic form of 20/20 cm
100 g dark chocolate flakes (good quality / 1 dark chocolate 100 g
50 g dried walnuts
mint leaves (for decoration)
a pinch of salt (will balance the taste of sweet)
For strawberry sauce
How to make strawberry sauce
Put the strawberries cut into small pieces together with the brown sugar in a saucepan, leave them on the fire until they melt well (as long as they are removed from the leftover liquid, to become a strawberry sauce, well bound)
Langosi with sweet cheese recipe for pies filled with cheese
Langosi with sweet cheese it is a recipe that we prepare when the whole family gathers at home.
If you want salty options you can also see the recipe for langosi or Hungarian langosi.
Dough recipe from languid with sweet cheese it can be used with other fillings, either salty or sweet. If you are fasting, replace the milk with water.
Langosi with sweet cheese is a recipe that the whole family will love and you can serve them with a cup of yogurt or sana.
Rub the yolks with the sugar until they become frothy, add the butter gradually, then the flour "in the rain" and knead a suitable dough with which to cover the bottom and the walls of a tray lined with special baking foil.
Place the apples on a large grater and mix with a little sugar and cinnamon. They are put over the dough. It is recommended that before putting the rare apples over the dough to put semolina, if you do not leave the apples before with cinnamon and sugar, drain. Place the biscuits on the small grater on top of the apples. Put coconut over the biscuits. If you lack coconut, you have a perfect apple cake for the little ones.
Bake the pan on the right heat for 20-30 minutes. After the cake is baked, garnish with melted chocolate or cocoa, using a special heart shape.
Sweet Hearts Cake is perfect for Dragobete or Valentine's.