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There are more than a dozen Crop families. We have focused on a small selective list of crop families that are most common in kitchen gardens. Crop families are grouped by their common names and put the scientific name in parentheses. Carrot or parsley family (Apiaceae): Carrot, celery, celeriac, chervil, coriander, dill, fennel, parsley, parsley root, parsnip Sunflower family (Asteraceae): Artichoke, chicory, dandelion, endive, escarole, Jerusalem artichoke, lettuce, radicchio, tarragon Mustard family (Brassicaceae): Arugula, broccoli, Brussels sprouts, cabbage, cauliflower, collards, cress, horseradish, kale, kohlrabi, mustard greens, pak choi, radish, rutabaga, turnip, watercress Goosefoot family (Chenopodiaceae): Beetroot, orach, spinach, Swiss chard Bean family (Fabaceae): Bean, pea, edamame, fava beans, alfalfa Morning glory family (Convolvulaceae): Sweet potatoes Squash or melon family (Cucurbitaceae): Cucumber, melon, pumpkin, summer squash, watermelon, winter squash, courgette, marrow Bean family (Fabaceae): Alfalfa, bean, edamame, broad bean, pea Grass family (Gramineae): Sweetcorn Mint family (Lamiaceae): Basil, marjoram, all mint varieties, oregano, sage, rosemary, thyme, lavender Onion family (Liliaceae): Asparagus, chives, garlic, leek, onion, spring onions, shallots Mallow family (Malvaceae): Okra Nightshade family (Solanaceae): Aubergine, pepper, potato, tomato, tomatillo (husk tomato) Valerian family (Valerianaceae): Corn salad / mache. |
