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Rice pudding with apples

The rice is washed in several waters and left to drain. The milk is boiled and when it starts to boil, add the rice, stirring so that it does not stick to the bottom of the pan. Boil over low heat. After 10 minutes of boiling, add the vanilla sugar. and salt powder. Leave it to boil for another 10 minutes and when it is ready, let it cool.
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Bulk Foods Cost More, But Saves On Packaging

NPR investigates whether buying in bulk is worth the extra dollarsTo buy in bulk or not? Sure, stores like Costco and Sam& 39;s Club make buying multiple economy-sized bottles of hot sauce easy, but is it worth it? NPR examined research and found that in fact, bulk foods aren& 39;t as economical as you think.
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Brinkley's Pub & Kitchen in New York City

One of the trendy terms in the restaurant world is “gastropub.” Swarming all over Manhattan, they& 39;re mostly synonymous with late-night nibbling. Nolita outpost, Brinkley’s, is no different — serving elevated British pub food to hipsters and twenty something’s nightly until 2 a.m. The classic Victorian-esque designed location pumps out quality pub-grub and potent libations for all the English in us to enjoy.
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7 Surprisingly Sweet Applications for Avocado Slideshow

Inspiring ways to turn this creamy fruit into delectable dessertsAvocado Ice CreamAvocado lends a delicate sweetness to ice cream. This cold dessert preserves the flavor of the fruit while mellowing out any savory undertones. Fans of interesting ice cream flavors will enjoy this variation for its milky simplicity and velvety texture.
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Way

First I cut the shit and rolled it between my fingers about 2 cm long (the length can be adjusted later, depending on the size of the path) Separate the eggs, beat the egg whites with sugar. , the flavors. Take it with a spoon and put it on the baking paper (which I greased a little, but only before the first series of cookies) or directly on the greased tray.
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Diplomat cake "Valentine's Day"

Separate eggs. Rub the yolks with 300 g of sugar. Add the juice from the compote and put on low heat until the sugar dissolves (do not boil). Separately put gelatin in 200 ml of cold water, dissolve according to the instructions on the package and add over the yolks. Beat the egg whites with the sugar (100 gr) and vanilla sugar.
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