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Filipino Pork and Liver Menudo recipe

RecipesIngredientsMeat and poultryPorkCuts of porkPork chop This rich pork and liver stew is typically served on special occasions or when entertaining at home. It is in fact a very simple, but flavourful, recipe made with easy to find ingredients.7 people made thisIngredientsServes: 10 1kg boneless pork chops225g pork liver3 tablespoons olive oil2 cloves garlic, minced1 onion, dicedsalt and pepper to taste2 tomatoes, diced1 (400g) tin chickpeas , drained45g raisins2 potatoes, dicedMethodPrep:25min ›Cook:50min ›Ready in:1hr15minBring a large pot of lightly salted water to the boil; add the pork chops and return to the boil.
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Thermomix apricots in syrup

Recipe Apricots in syrup Thermomix of 07/15/2016 Updated 07/15/2016 Preparing apricots in syrup with the Thermomix is ​​really quick and easy. We are talking about a delicious summer preserve that will allow you to always have some delicious fruit close at hand. Let's see how to do them! How to make apricots in syrup with the Thermomix Wash the apricots, divide them in half and remove the stones.
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Barbecued Italian-style Salmon Steaks recipe

RecipesIngredientsSeafoodFishOily fishSalmonSalmon is simply barbecued with a store-cupboard combination of Italian herbs. Easy and delicious!19 people made thisIngredientsServes: 2 2 salmon steaks1 tablespoon dried Italian herbs1 teaspoon dried thyme1 teaspoon crushed dried rosemarysalt and pepper to taste1 tablespoon fresh lime juiceMethodPrep:5min ›Cook:8min ›Ready in:13minPreheat an outdoor barbecue for medium heat and lightly oil grate.
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Blue Cheese Stuffed Burgers

Inside this juicy burger is an oozing center of juicy, savory deliciousness. You bite into it and it spills warm juices down your chin, leaving you to wipe it away with your napkin.MORE+LESS-ByScaronUpdated August 4, 2016Ingredients2oz blue cheese, cut into four (1/2 oz) slicesStepsHide Images1In a large bowl, combine the ground beef, salt and pepper.
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Lemon Victoria sponge recipe

RecipesDish typeCakeCakes with fruitCitrus cakesLemon cakeLemon sponge cakeA pretty standard Victoria sponge but with lemon! Ideal for garden parties, picnics and other summer events.33 people made thisIngredientsServes: 10 For the cake225g self raising flour225g caster sugar4 eggs (2 medium, 2 large)225g butter or margarinezest of 1 lemon1 teaspoon vanilla extract1 teaspoon baking powderFor the filling250g icing sugar, plus extra for dusting60g unsalted butter15ml fresh lemon juice1/2 teaspoon lemon zest1 tablespoon milk3 tablespoons lemon curd80 to 100g thinly sliced strawberries, to decorateMethodPrep:25min ›Cook:45min ›Ready in:1hr10minPreheat the oven to 180 C / Gas 4.
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