Make your favorite food shine with these hilarious lightsGet a & 39;natural glow& 39; by eating, er, hanging, these Christmas lights!It can be really annoying to have friends who are solely into food sometimes. They have extremely particular tastes, they can make you feel gauche for buying Costco wine, and they might wrinkle their noses at your plain iodized salt.
AustraliaWith the friendliest of countrymen and a culture of adventure, Australia is a great destination for solo travelers. Dive the Great Barrier Reef, take in a concert at Sydney Opera House, relax on the beach, or explore the ‘food capital’ of Melbourne (munching on the likes of prawns, Bluefin tuna, and lobster).
Mobile Passport Control app is big news for international travelersThe Mobile Passport Control app was developed in partnership with Customs and Border Patrol.Wishing that Customs and Border Patrol was a more efficient, smoother process when coming into the States? Now there’s an app to help make that happen.
Food recalls are no fun for anybody involved. Hundreds of millions of pounds of foods have been pulled from the market for various reasons in the past several decades. We’ve rounded up the 10 biggest recalls from this time.The 10 Biggest Food Recalls in American History (Slideshow)A food recall, by definition, is “any corrective action by a company needed to protect consumers from potentially adverse effects of a contaminated, adulterated, or misbranded product.
RecipesDish typeSoupChowderA creamy shellfish chowder that is utterly delicious. If you can& 39;t find conch, you could use whelks or clams instead.16 people made thisIngredientsServes: 8 450g conch meat50g margarine, divided2 spring onions, chopped1 carrot, diced1 stick celery, diced1 small sweet potato, peeled and diced1 small red pepper, diced100g fresh sweetcorn kernels2 tablespoons plain flour1 litre single cream1 (400g) tin coconut milk500ml fish stock1 1/2 tablespoons grated fresh root gingersalt and pepper to taste1 1/2 teaspoons hot sauce1 bunch fresh coriander, choppedMethodPrep:20min ›Cook:45min ›Ready in:1hr5minPlace conch meat in a pot with enough water to cover, and bring to the boil.
RecipesDish typeSoupVegetable soup Pea soupPea and ham soupAn amazingly warming, rich and healthy soup in about 35 minutes. Ideal for lunch or as a starter to a larger meal.3 people made thisIngredientsServes: 4 4 tablespoons Spanish extra virgin olive oil2 slices rustic bread3 garlic cloves, finely chopped1 Spanish onion, finely chopped50g jamón Ibérico, finely chopped1 teaspoon sweet pimenton1 tablespoon plain flour1 tablespoon Sherry vinegar600ml chicken stock1 bay leaf500g frozen green peassalt and ground black pepper, to tasteMethodPrep:15min ›Cook:20min ›Ready in:35minIn a medium saucepan warm 1 tablespoon of the oil and fry the bread over a medium heat on both sides until golden brown.